Caviar without Cruelty
In a quiet rural village deep in the heart of Yorkshire, our family-run Ethical Caviar Farm is producing world-class Caviar in a way that is completely sustainable and cruelty free.
Exceptionally proud to be leading the world in ethical Caviar production™, we use a revolutionary no-harm process which has the potential to help save the sturgeon from extinction. Our policy of complete transparency means every gram we sell can be traced right back to the sturgeon who produced it.
We produce and ship all of our own Caviar right here – in fact, we’re the UK’s only operational Caviar farm. The tanks in our state-of-the-art facilities are fed by pure Yorkshire spring water, filtered fro
m the stream that runs alongside. Our Caviar is salted using the best British salt, which acts as a natural preservative.
And there we have it. The finest Caviar, ethically produced in the UK.
A taste of real luxury, and a clear conscience.
Don’t take our word for it, here’s what some of our customers say:
“I love the story about this place in Leeds that does this… I think it’s really important for the sustainability of the Caviar industry that there has to be a change…”
Matt Burgess, Caravan Restaurants
“Hands down the best caviar I’ve ever tasted, and what a story!”
Kieran Smith, Executive Chef at The Box Tree, Ilkley