The Deep Clean Surveyor is tasked with attending client sites and capturing all necessary information and requirements in order for a suitable kitchen and/or ventilation deep clean quotation and specification to be produced.

In order to do this the Deep Clean Surveyor must show a keen eye for detail and use personable skills to build a rapport with client representatives. A solid understanding of health and safety is also required as part of the role includes to record appropriate information for a site-specific risk assessment to be produced.

Skills required include: Time management and self-motivation, understanding of commercial kitchen equipment and environments, health and safety, effective communication at all levels and problem solving.

A Full UK driving license and experience within either the commercial catering or HVAC industries is desirable.

In times where appointments and workload is low, the Deep Clean Surveyor is required to independently book appointments or support the Field Operations team with service audits and surveys at existing sites.

Field-based – preferably Kent, Sussex or Surrey.