Chef of the Week

The Chefs’ Forum ‘Chef of the Week’ is a badge of honour to be worn with pride.

It recognises generous contribution to the industry and positive role models for the next generation.  It is a great opportunity for chefs to share their career story, favourite ingredients, culinary influences and mention anyone significant who has sparked their interest in cooking!

Chef of the Week: Vahid Zare, Head...

28 March 2024

How long have you worked at your current restaurant? Three years. Where did your passion for cooking come from and where did you learn your skills? Growing up with my…

Chef of the Week: Harry Paynter-Roberts, Sous...

21 March 2024

How long have you worked at your current restaurant? I have worked at Carden Park Hotel, The Vines restaurant for just shy of 3 years under the influence of Graham…

Chef of the Week: Nathan Sidebottom, Head...

14 March 2024

How long have you worked at your current restaurant? I’ve worked at The White Hart now for 6 years, but 10 years all together. Where did your passion for cooking…

Chef of the Week: Sophie Hyam, Chef...

7 March 2024

How long have you worked at your current restaurant?  My private dining an catering business was born in April 2019. Where did your passion for cooking come from and where…

Chef of the Week: Shane Davies Nilsson,...

29 February 2024

How long have you worked at your current restaurant? I’ve been running my pop-up now for the past two years, alongside doing freelance work and private dining. Where did your…

Chef of the Week: Matt Buscombe, Head...

22 February 2024

How long have you worked at your current restaurant? I’ve been working at Berwick Lodge for 6 years; I started as Sous Chef and in 2022 became Head Chef. Where…

Chef of the Week: Chris Alexander, Executive...

15 February 2024

How long have you worked at your current restaurant? I have worked at Restaurant Associates for 2 years as a Exec Chef in corporate hospitality. Where did your passion for…

Chef of the Week: Joshua Morris, Senior...

8 February 2024

How long have you worked at your current restaurant? I have been at Palé Hall since October 2019, where I’m currently the Senior Sous Chef. Where did your passion for…

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